Choose from our selection of menus: | Or download the menus in Acrobat Reader format: |
Gazpacho or Soup of the Day | Cup $2.75 | Bowl $3.75 |
Fresh-Squeezed Orange Juice | Small $2.50 | Large $3.50 |
Fresh-Squeezed Grapefruit Juice | Small $2.50 | Large $3.50 |
THE BEST EGGS |
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Eggs Any Style two eggs served with home fries & choice of toast |
$4.50 | |
John Reynolds Special two eggs served with buttermilk pancakes, ham, bacon or sausage, home fries & toast |
$7.50 | |
Eggs Benedict poached eggs over a homemade english muffin with canadian bacon & hollandaise sauce; served with home fries |
$6.50 | |
Guido Murphy poached eggs over a homemade english muffin spread with pesto, with grilled tomatoes & hollandaise sauce; served with home fries (available with *canadian bacon) |
$6.50 / *$7.00 | |
Huevos Rancheros eggs any style over two crisp corn tortillas with black beans, jack cheese & hot salsa |
$6.50 | |
Eggs Esmerelda eggs scrambled with garlic, fresh basil, scallions & oven roasted tomatoes; served with home fries & choice of toast |
$6.50 | |
Eggs Atlantic poached eggs over an english muffin topped with poached salmon; with fresh dill hollandaise & served with steamed broccoli |
$8.50 | |
Breakfast Burrito scrambled eggs, potatoes, onions, green peppers, oven roasted tomatoes & jack cheese rolled in a flour tortilla; served with fresh salsa & sour cream |
$7.50 | |
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served with pure vermont maple syrup & sweet butter | ||
Buttermilk Pancakes you want them...you know you do | $4.50 | |
Buttermilk Blueberry Pancakes with wild maine blueberries | $5.50 | |
Buttermilk Pecan Pancakes from south of the mason dixon line | $5.50 | |
Grand Marnier French Toast ..... the best | $5.25 | |
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three egg omelettes served with choice of homemade toast & home fries | ||
Tully and Marie's Favorites: | ||
portabella mushrooms, roasted red pepper, spinach & chevre | $7.25 | |
tomato, basil & brie | $6.75 | |
Make your own Omelette | ||
Cheese Omelette: cheddar, jack, swiss, chevre or feta | $5.75 | |
add as you like: onions, caramelized onions, green peppers, spinach, scallions, oven roasted tomatoes, roasted red peppers, portabella mushrooms, ham, bacon or apple maple sausage | add two: $6.75 | |
add three: $7.25 | ||
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Vermont Grown Organic Mesclun Salad (w/ maple balsamic vinaigrette, dijon vinaigrette or chipotle ranch) |
$4.00 | |
Caesar Salad (w/ optional *chicken or **sauteed shrimp) | $5.75/*$7.95/**$9.50 | |
Fresh Fruit Plate | $4.95 | |
Gravlox of Atlantic Salmon house cured & served with a sweet honey mustard sauce. |
$7.50 | |
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Maine Crab Cake with a roasted red pepper/lemon coulis; served with vinaigrette tossed greens |
$9.50 | |
Sweet Vidalia Onion, Bacon & Parmesan Tart baked in our own fresh pastry; served with a small green salad |
$7.25 | |
Cajun Atlantic Salmon Filet on focaccia with lemon aioli, arugula & tomatoes; served with home fries |
$7.95 | |
Broccoli-Cheddar Home Fries sauteed onions, home fries & broccoli baked in the oven with cheddar cheese |
$5.25 | |
Applewood Smoked Turkey Deli house-smoked turkey breast, cabot cheddar cheese, greens, tomato & mayo on honey oat toast; served with home fries. |
$6.95 | |
SIDES |
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Ham, Bacon or Chorizo Sausage | $1.95 | |
Homemade Apple-Maple Sausage | $2.25 | |
Home Fries | $1.50 | |
Homemade English Muffin | $1.25 | |
Fresh Baked Wheat, Honey Oat or Rye Toast | $1.25 |
Soup of the Day or Gazpacho (cup or bowl) | $2.75, $3.75 |
Spare Ribs with BBQ sauce from a dream house smoked with hikory |
$7.95 |
Prince Edward Island Mussels in Red Curry Broth steamed fresh mussels, scallions, & cilantro in a red curry broth |
$7.50 |
Fried Calamari with fresh tomato herb sauce & a balsamic reduction |
$7.95 |
Vermont Grown Organic Green Salad (w / maple balsamic vinaigrette, dijon vinaigrette or chipotle ranch) |
$4.00 |
Caesar Salad (plain, w/ *grilled chicken or **grilled shrimp) | $5.75 / *$7.95 / **$9.50 |
Thai Chicken Salad (w/ grilled chicken
or tofu) on a bed of organic vermont greens with thai vegetables, scallions, cilantro & our special peanut dressing (available with vegetarian dressing) |
$7.95 |
Warn Spinach Salad spinach wilted in a warn vinaigrette with bacon, onions, hard boiled eggs & mushrooms; garnished with feta. |
$7.95 |
Pad Thai (with tofu, chicken or shrimp) the classic stir fry w/ rice noodles, scallions, garlic, scrambled eggs & bean sprouts in a peanut sauce (available w/ optional vegetarian sauce) |
$8.25, $9.25, $10.25 |
Tully and Marie's Hummus on a bed of organic vermont greens with grilled pepper & onions, feta, spicy cherry pepper relish, extra virgin olive oil & balsamic reduction; served with grilled focaccia. |
$6.95 |
Huevos Rancheros the classic...eggs scrambled or fried over two crisp corn tortillas with black beans, jack cheese & hot salsa. |
$6.50 |
Fresh Hand Cut Fries (small or large) | $1.75, $2.95 |
Sweet Potato Fries | $2.50 |
Potato Salad | $2.50 |
Maine Crab Cake Sandwich sauteed crab cake on a homemade kaiser roll with red onions, lettuce, tomato & tartar sauce |
$7.75 |
LaPlatte Farms Black Angus Burger vermont natural beef w/ cheddar, jack or swiss cheese, lettuce, tomato, onions, mayo & pickles on a homemade kaiser roll |
$6.95 |
Vegetarian Garden Burger crispy & savory burger on a kaiser with maple mustard, lettuce, tomatoes, onions & pickles; served with fries |
$6.50 |
Applewood Smoked Turkey Deli** house-smoked turkey breast with cabot cheddar cheese, organic greens, tomatoes, & mayo on honey oat or whole wheat toast; served with chips. |
$7.50 |
Avacado, Bacon & Tomatoe Melt with smoked gouda & arugula on focaccia with chipotle ranch; served with sweet potato fries. |
$8.95 |
Herbed Chicken Salad Wrap** chunky chicken salad with currants, tarragon & thyme; wrapped with greens & tomatoes in a grilled torilla; served with chips |
$6.95 |
Cajun Grilled Atlantic Salmon on focaccia with lemon aioli, arugula & tomatoes; served with potato salad. |
$7.95 |
Grilled Chicken, Caramelized Onion & Arugula Quesadilla jack cheese quesadilla served with fresh salsa & chipotle cream |
$7.50 |
Vermont Maple Smoked Pork our own maple-smoked pulled pork with tully and maries' bbq sauce from a dream & caramelized onions on a kaiser roll; served with potato salad.. |
$7.50 |
Lunch Lady's Shopkeeper open faced sandwich of steamed broccoli, roasted red peppers, & caramelized onions with sundried tomato pesto & brie on focaccia; served with sweet potatoe fries. |
$6.50 |
Grilled Fresh Mozzarella, Pesto, Tomatoes, & Organic Arugula** grilled to perfection on honey oat or whole wheat bread; served with chips |
$6.50 |
**Available in Cup of Soup & 1/2 Sandwich Combination |
$6.75 |
Soup of the Day or Gazpacho (cup or bowl) | $2.75, $3.75 |
Artichoke Hearts Marinati a baked casserole boldly seasoned with garlic, lemon & parmesan |
$5.50 |
Gravlox of Atlantic Salmon house cured & served with a sweet honey-mustard sauce |
$7.50 |
Prince Edward Island Mussels in Red Curry Broth steamed fresh mussels, scallions, & cilantro in a red curry broth |
$7.25 |
Spare Ribs with BBQ Sauce from a Dream |
$7.95 |
Fried Calamari with fresh tomato herb sauce & a balsamic reduction |
$7.95 |
Sauteed Maine Crab Cake with a roasted red pepper/lemon coulis; garnished with fried capers |
$7.95 |
Crab & Avocado Tostada on a toasted corn tortilla with jack cheese, & a chilli margarita sauce |
$8.25 |
Vermont Grown Organic Mesclun Salad (maple balsamic vinaigrette, dijon vinaigrette or chipotle ranch) |
$4.00 |
Caesar Salad (plain, w/grilled chicken, w/grilled shrimp) | $5.75, $7.95, $9.50 |
Spinach Salad spinach wilted in a warm vinaigrette with bacon, onions, hard boiled eggs & mushrooms; garnished with feta |
$8.00 |
Black Angus Sirloin Salad grilled medium rare & presented on a bed of organic vermont greens tossed with maple balsamic vinaigrette; garnished with caramelized onions & chevre |
$9.50 |
Rasta Pasta a changing selection of fresh vegetables and sundried tomatoes tossed with vermont fresh penne, parmesan, and a fire roasted tomato & red pepper sauce. |
$13.00 |
LaPlatte Farm's Black Angus BIG Burger one-half pound of vermont natural beef with cheddar, jack or swiss cheese, lettuce, tomato, onions, mayo & pickles on a homemade kaiser roll; served with hand-cut french fries |
$8.00 |
Jen's Crispy Saffron Risotto Cakes with roasted tomatoe coulis, wilted spinach & mediterranean vegetables |
$13.00 |
Seafood Mixed Grill Risotto a nightly selection of grilled seafood tossed with saffron-infused risotto, oven roasted tomatoes & spinach |
$17.00 |
Grilled Atlantic Salmon with Strawberry Mango Salsa teriyaki glazed and served with red bliss mashed potatoes. |
$17.00 |
Sirloin & Shirmp Surf n' Turf with Pesto Dijon Vinaigrette choice sirloin & shrimp brochettes grilled to perfection; served with red bliss mashed potatoes & sauteed summer vegetables. |
$18.00 |
Pad Thai (Tofu, Chicken, or Shrimp) the classic w/ rice noodles, scallions, garlic, scrambled egg & bean sprouts in a peanut sauce (available w/ optional vegetarian sauce) |
$13.00, $14.00, $16.00 |
Sauteed Maine Crab Cakes to crab cakes with a roasted red pepper & lemon coulis; with lemon thyme couscous & fresh vegetables. |
$16.00 |
Roasted Misty Knoll Chicken Mole 1/2 naturally raised local chicken with red mole sauce & bacon-corn salsa; served with basmati rice & sauteed vegetables. |
$17.00 |
Caramelized Scallops with Saffron & Roasted Tomato Cream
Sauce tossed with pancetta, broccoli, roasted red peppers, caramelized onions & Vermont fresh red pepper fettuccine. |
$18.00 |
Chili Lime Shrimp Sautee with roasted red peppers, green peppers, pinea;;le & bacon; flashed in the pan with tequila & served with basmati rice. |
$17.00 |
Jamie's Jambalya Two Ways tofu & edamame or *shrimp & chorizo; both with sauteed peppers, onions & zucchini over brown rice; please specify spiciness! |
$13.00,*$16.00 |
Honey Mustard & Herb Crusted Rack of Lamb with a rosemary au jus, mashed potatoes & sauteed vegetables. |
$19.00 |
Green or Red Thai Curry (Tofu, *Chicken, **Shrimp or Scallops( |
$13.00,*$14.00,**$16.00 |
Filet Mignon au Poivre pan seared beef tenderloin with a bourbon, dijon & gorgonzola sauce; served with mashed red bliss potatoes & spring vegetables |
$22.00 |
Creme Caramel the classic...garnished with a caramel butterfly |
$4.95 |
Midnight Espresso Mousse deep dark chocolate espresso mousse |
$4.95 |
Pixie's Summer Fruit Trifle layers of fresh fruit, sponge cake & cointreau whiped cream |
$4.95 |
molten chocolate Bailey's Cake mmm... warm, decadent & delicious |
$4.95 |
Luscious Lemon Tart creamy & lemony with raspberry jazz |
$4.95 |
Blueberries & Cream Cheesecake lavish... with fresh sweet blueberries |
$4.95 |
Ben & Jerry's Sorbets mango lime and very berry |
$4.25 |
Ben & Jerry's Ice Cream vanilla bean and seasonal flavor available with hot fudge sauce! |
$3.50, $4.50 |
our desserts ar freshly baked daily on our premises ... homemade and delicious! | |
D E S S E R T W I N E |
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Allegro Moscato, 1999 California...zesty, sweet & delicious |
$3.75/glass |
coffee, herb tea, black tea |
$1.50 |
cappuccino / latte | $2.95 |
espresso / decaf espresso | $1.75, double $2.95 |
Irish Jameson’s |
$5.75 | Remy Martin VSOP | $7.50 |
Mexican Kahlua |
$5.75 | Courvoisier VSOP | $7.50 |
Jamaican Rum & Tia Maria |
$6.25 | Hennessy VS | $6.00 |
Keoki Kahlua, Brandy, Crème de Cacao |
$5.75 | ||
Nudge Kahlua, White Menthe, Dark Cacao |
$5.75 | ||
Italian Amaretto & Kahlua |
$5.75 | Warrior | $4.50 |
Spanish Brandy & Tia Maria |
$6.25 | ||
Nutty Irishman Bailey’s & Frangelico |
$5.75 |
Glenlivet 12 year | $6.50 |
Cragganmore 12 year | $7.50 |
Oban 12 year | $7.50 |
Talisker 10 year | $7.50 |
Dalwhinnie 15 year | $7.50 |
Balvenie 12 year | $7.50 |
Bunnahabhain 12 year | $7.50 |
Lagavulin 16 year | $9.00 |